User profiles for "author:Kelly Picard"

Kelly Picard

University of Alberta
Verified email at ualberta.ca
Cited by 236

Potassium additives and bioavailability: are we missing something in hyperkalemia management?

K Picard - Journal of Renal Nutrition, 2019 - Elsevier
Hyperkalemia and hyperphosphatemia are common metabolic disturbances in chronic
kidney disease. Management may include instructions on a low-potassium or low …

Sarcopenia and sarcopenic obesity in chronic kidney disease: update on prevalence, outcomes, risk factors and nutrition treatment

MIB Silva, K Picard, MRST Klein - Current Opinion in Clinical …, 2022 - journals.lww.com
Sarcopenia and sarcopenic obesity in chronic kidney disease:... : Current Opinion in Clinical
Nutrition & Metabolic Care Sarcopenia and sarcopenic obesity in chronic kidney disease …

[HTML][HTML] Dietary potassium intake and risk of chronic kidney disease progression in predialysis patients with chronic kidney disease: a systematic review

K Picard, MIB Silva, D Mager, C Richard - Advances in Nutrition, 2020 - Elsevier
The prevalence of chronic kidney disease (CKD) is increasing and dietary interventions may
be a strategy to reduce this burden. In the general population, higher potassium intake is …

Handouts for low-potassium diets disproportionately restrict fruits and vegetables

K Picard, M Griffiths, DR Mager, C Richard - Journal of Renal Nutrition, 2021 - Elsevier
Objective Several recent publications, including an expert summary on hyperkalemia
management, have encouraged plant-based foods for patients with chronic kidney disease …

Low Mediterranean Diet scores are associated with reduced kidney function and health related quality of life but not other markers of cardiovascular risk in adults with …

K Picard, PA Senior, SA Perez, K Jindal… - Nutrition, Metabolism …, 2021 - Elsevier
Abstract Background and aims How Mediterranean-style diets impact cardiovascular and
health outcomes in patients with diabetes and chronic kidney disease (CKD) is not well …

Currently available handouts for low phosphorus diets in chronic kidney disease continue to restrict plant proteins and minimally processed dairy products

K Picard, A Razcon-Echeagaray, M Griffiths… - Journal of Renal …, 2023 - Elsevier
Objectives The 2020 Kidney Disease Outcome Quality Initiative guidelines recommend
adjusting phosphorus intake to achieve and maintain normal serum phosphorus levels for …

[HTML][HTML] The impact of protein type on phosphorus intake, serum phosphate concentrations, and nutrition status in adults with chronic kidney disease: a critical review

K Picard, DR Mager, C Richard - Advances in Nutrition, 2021 - Elsevier
Lower phosphorus intake to prevent hyperphosphatemia for those with chronic kidney
disease (CKD) is often recommended. Plant proteins are frequently restricted for their high …

Soaking to reduce potassium and phosphorus content of foods

DBV de Abreu, K Picard, MRST Klein, OM Gadas… - Journal of Renal …, 2023 - Elsevier
Objectives To achieve and maintain normal serum potassium and phosphorus levels
reducing potassium and phosphorus intake is frequently recommended for adults living with …

Can Alexa, Cortana, Google Assistant and Siri save your life? A mixed-methods analysis of virtual digital assistants and their responses to first aid and basic life …

C Picard, KE Smith, K Picard, MJ Douma - BMJ Innovations, 2020 - innovations.bmj.com
Background Virtual digital assistants are devices that interact with the user through natural
language processing and artificial intelligence. They can respond to verbal requests for first …

The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney disease

K Picard, M Griffiths, J Dusterhoft… - Nutrition, Metabolism …, 2023 - Elsevier
Background and aims Plant proteins may be restricted on low potassium/phosphorus diets.
The primary objective was to investigate the impact of protein source on serum potassium …