Reducing risk of development or exacerbation of nutritional deficits by optimizing patient access to mealtime assistance
SÁP Teeling, H Coetzee, M Phillips… - … Journal for Quality in …, 2019 - academic.oup.com
Objective Optimize patient access to mealtime assistance, decrease missed meal incidence,
risk of malnutrition, reduce food waste and staff rework. Design Lean Six Sigma …
risk of malnutrition, reduce food waste and staff rework. Design Lean Six Sigma …
[PDF][PDF] Ambulatory monitoring of patients with COVID-19: initial experiences and next steps
SP Connolly, HW Katolo, C Cronin, A Dingle… - BMJ …, 2022 - innovations.bmj.com
Method Our project took place in Dublin's Mater Misericordiae University Hospital (MMUH),
a busy inner-city tertiary hospital that is home to Ireland's National Isolation Unit. Our …
a busy inner-city tertiary hospital that is home to Ireland's National Isolation Unit. Our …
A comparison of service organisation and guideline compliance between two adjacent European health services
P McElwaine, J McCormack… - European Stroke …, 2017 - journals.sagepub.com
Introduction Outcomes in stroke patients are improved by a co-ordinated organisation of
stroke services and provision of evidence-based care. We studied the organisation of care …
stroke services and provision of evidence-based care. We studied the organisation of care …
[CITATION][C] New order: redesigning referral pathways to improve access for patients from dermatology outpatient waiting lists
O McFeely, A Igoe, E Pender… - BRITISH …, 2022 - … ST, HOBOKEN 07030-5774, NJ USA